INTERNATIONAL POTLUCK DINNER

Spring 2011

Below, you will find pictures from our Annual International Potluck Dinner.  Students prepared and shared food from around the world.  You can be sure that everyone left happy and satisfied!

Fay shows off her homeade sweet green bean soup. On the right is part of the buffet table: Goat meat stew and a mash from Kenya and Upma, an Indian cracked wheat dish.

Kelly presents her beef and kimchee stir fry with tofu, a spicy Korean dish. Kyoko explains her own stir fry with Japanese flavors.

Liz, Sangeetha and Jason take turns filling their plates. Trisha explains her tofu dish.

Kyoko, Jason, Fay and Trisha enjoy the different dishes.

Kyoko, Liz and Tiziana get a turn to get food while Fay, Trisha and Jason enjoy food and conversation.